Stone Water at 3 Peaks Marina Menu
Introducing the menu of Stone Water at 3 Peaks Marina is a delightful experience filled with a diverse range of offerings that cater to various palates. This new American bar, set against the stunning backdrop of Lake Hopatcong, creates a warm and inviting atmosphere perfect for any occasion. Whether you're enjoying brunch with friends or a romantic dinner, the menu features both hearty entrées and light, flavorful appetizers.
- Highlights: Standout dishes include the succulent Filet Mignon, the flavorful Berkshire Pork Chop, and a comforting Farro Mushroom Risotto.
- Appetizers: Favorites like Fried Calamari and Crisp Eggplant leave diners craving more.
- Brunch: Diners rave about the extensive brunch menu, featuring homemade cookies that are simply irresistible.
The attentive service, combined with delightful dishes and a full bar, including excellent wine selections, makes Stone Water a must-visit dining destination.
RAW BAR
EAST COAST OYSTERS
Cocktail sauce, mignonette, fresh lemon
JUMBO SHRIMP COCKTAIL
Old bay, house made cocktail sauce, fresh lemon
CLAMS ON THE HALF SHELL
Cocktail sauce, mignonette, fresh lemon
SEAFOOD SAMPLER
Clams, shrimp cocktail, and mussels. Served with mignonette, cocktail sauce, and fresh lemon
MARYLAND STYLE CRAB CAKE
Lump crab, Old Bay, remoulade sauce, arugula, pickled onion, cherry tomato
TUNA CEVICHE
Bluefin tuna, soylime vinaigrette, tomato, onion, pecans, avocado, cilantro, crispy amaranth, crispy wonton chips
SHRIMP WITH MANGO SALSA
Grilled gulf shrimp, mango, jicama, lime, Bermuda onion, scallion
THICK CUT GLAZED BACON
House maple glaze and cracked peppercorn
PEI MUSSELS
Your Choice Of Coconut curry, Fra Diavolo, or White Wine Garlic Sauce. Served with grilled focaccia
FRIED CALAMARI
Town dock squid, breaded and fried, house made marinara or house sweet chili dipping sauce
BIRRIA TACOS
Braised short rib in a flour tortilla with chihuahua cheese, served with sour cream, cilantro, onions, fresh lime
TWICE FRIED CHICKEN WINGS
Your choice of house made BBQ, Buffalo, Chipotle Mango, or Blackened Dry Rub. Blue cheese or Ranch dressing. Served with picked celery
BRUSSEL SPROUTS
Lightly fried Brussel sprouts, orange segments, pomegranate seeds, orange reduction, Greek yogurt, crispy amaranth
CRISPY EGGPLANT
Buttermilk fried eggplant, rosemary honey, sea salt
STARTERS
SALADS
PROSPECT POINT WEDGE SALAD
Iceberg wedge, cherry tomato, lardons, Valdeon blue cheese, pickled onions, blue cheese dressing
SPRING SALAD
Watercress greens, sliced almonds, orange segments, baby radish, pickled onion, over a golden raisin Puree, tossed in house made lemon vinaigrette
CAESAR SALAD
Romaine lettuce, garlic croutons, house made Caesar dressing, white anchovies, cracked black peppercorn
BURRATA
Local burrata cheese, jamon serrano, baby arugula, cherry tomato confit, rosemary honey, grilled focaccia
MARGHERITA
House made pomodoro sauce, fresh tomato slices, fresh mozzarella, basil
FIG JAMON
Fresh mozzarella, ricotta, jamon serrano, fig jam
MUSHROOM GOAT
Fontina, goat cheese, confit mushrooms, arugula, topped with balsamic glaze
FLATBREADS
BURGERS SANDWICHES
STONE WATER BURGER
8 oz. Prime blend patty, aioli, Neuskes bacon, aged cheddar cheese, beer battered onion ring, lettuce, tomato, on house made brioche
CALIFORNIA BURGER
8 oz. Prime blend patty, fresh guacamole, aged cheddar cheese, lettuce, tomato, Bermuda onion, on house made brioche
BISON BURGER
Premium bison patty, smoked mozzarella, cherry pepper aioli, Neuskes bacon, bibb lettuce, Bermuda onion, on house made brioche
NY STEAK FRENCH DIP
NY strip steak, Gruyere cheese, caramelized onion, horseradish aioli, served with a side of garlic demi, on house made bollilo
STONE WATER BLACKENED CHICKEN SANDWICH
Fresh guacamole, chipotle mayo, crispy fried shallots, Swiss cheese, lettuce, tomato, on house made brioche
LOBSTER ROLLS
Maine lobster, clarified butter, toasted rolls
ATLANTIC SALMON
Served with roasted broccoli, wild rice, avocado salsa, black garlic sauce
HONEYGARLIC PORK CHOP
Grilled pork chop, potato Puree, seasonal vegetable hash with andouille, house made honeygarlic sauce
PERUVIAN 12 CHICKEN
Organic charcoal roasted chicken, French fries, aji amarillo
DAY BOAT SCALLOPS
Large day boat scallops, mushroom risotto, parmesan, fried leeks
SEAFOOD SCAMPI
PEI mussels, shrimp, cherry tomatoes, housemade lemon and garlic sauce, served over linguine
FRIED BURRATA LINGUINE
House made marinara sauce and fried burrata ball served over linguine
HOUSE SPECIALTIES
A LA CARTE
16 OZ. PRIME NY STRIP STEAK
16 OZ. PRIME BONELESS RIBEYE
10 OZ. PRIME FILET MIGNON
PEPPERCORN CRUSTED 10 OZ. FLAT IRON
50 OZ. LOCAL TOMAHAWK
GARLIC MASHED POTATOES
FRENCH FRIES
SWEET POTATO FRIES
TRUFFLE FRIES
HARICOT VERTS
GRILLED ASPARAGUS WITH PARMESAN
MUSHROOM CONFIT
ROASTED GARLIC HERB BUTTER
BEER BATTERED ONION RINGS
LOBSTER MAC CHEESE
SIDES
SAUCES
SAUCE AU POIVRE
GARLIC DEMI GLACE
CHIPOTLE MANGO SAUCE
STONE WATER STEAK SAUCE
HONEY GARLIC SWEET CHILI SAUCE
ROASTED ASPARAGUS WITH ALMOND PRALINE
roasted asparagus, English peas, crispy garbanzo beans, pickled onion, pea tendril salad
HASSELBACK EGGPLANT
house made tomato sauce, fresh basil, vegan pistachio pesto, pine nuts
HEIRLOOM CARROTS
Japanese curry spiced heirloom carrots, charred eggplant puree, vegan pistachio pesto, amaranth, whole wheat cracker
FARRO MUSHROOM RISOTTO
farro, house mushroom blend, paella vegetable stock, lemontofu crema, lemon zest, fried sage
VEGAN VEGETARIAN MENU
STONE WATER CLASSIC COCKTAILS
VIP MARTINI
Pineapple infused Chopin vodka. Served up or on the rocks
FRENCH FIG
Figenza vodka, pineapple, Chambord
STONE WATER SPRITZ
Sauvignon blanc, strawberry liqueur, apricot brandy, pineapple
BLACK MANHATTAN
Buffalo Trace Bourbon, Averna, Angostura bitters Barrel Aged on Premises
SANGRIA
Red or White
LAVENDER SOUR
Empress Gin, Lavender Syrup, Ube, Fresh Lemon
PRIMAVERA MARGARITA
St. George Green Chile Vodka, Mala Vida Tequila, Orange Liqueur, Agave, Fresh Lime, Green Pepper, Basil
SPRING GARDEN PALOMA
Mala Vida Tequila, Hibiscus Syrup, Fresh Lime, Strawberry, Grapefruit, Sage
COTTON CANDY COSMO
Citrus Vodka, Fresh Lemon, Blueberry Puree, Cotton Candy
CAMS ANGRY BEE
Mezcal, Yellow Chartreuse, Fresh Lemon, Hot Honey, Bitters
SMOKED CLEMENTINE OLD FASHIONED
Buffalo Trace Bourbon, Clementino della Panna, Bitters, Smoked Applewood
RASPBERRY ISLAND MULE
Titos Vodka, Fresh Lime, Raspberry Puree, Ginger Beer
SPECIALTY COCKTAILS
RED WINE BY GLASS
JOSH CELLARS, CABERNET
California
LIFEVINE, CABERNET
California
DAOU VINEYARDS, CABERNET
Paso Robles, California
JOSEPH WAGNER QUILT, CABERNET
Napa Valley, California
BODEGAS SALENTEIN, MALBEC
Portillo, Mendoza, Argentina
TRAPICHE, MALBEC
Mendoza, Argentina
LEESE FITCH, MERLOT
Napa Valley, Sonoma, California
MARQUES DE CACERES, CRIANZA, RIOJA
Rioja, Spain
LA CREMA, PINOT NOIR
Monterey, California
ERATH, PINOT NOIR
Dundee, Oregon
ALTA LUNA, PINOT GRIGIO
Alto Adige, Italy
BODEGAS SALENTEIN, CHARDONNAY
Portillo, Mendoza, Argentina
RAEBURN, CHARDONNAY
Russian River Valley, California
LIFEVINE, CHARDONNAY
California
PACIFIC RIM, REISLING
Columbia Valley, Washington
BATASIOLO, MOSCATO
Piedmont, Italy
KIM CRAWFORD, SAUVIGNON BLANC
Marlborough, New Zealand
INFAMOUS GOOSE, SAUVIGNON BLANC
Marlborough, New Zealand
QUINTA DA LIXA, VINHO VERDE
Portugal
WHITE WINE BY GLASS
ROSE BUBBLES BY GLASS
LUNETTA, PROSECCO
Italy
MIONETTO, ROSE PROSECCO
Italy
HAMPTON WATER, ROSE
Languedoc, France
JOSH, PROSECCO ROSE
Hopeland, California
LAVENDER LEMONADE
Lavender Syrup, Fresh Lemon, Club Soda
ZERO PROOF APEROL SPRITZ
Alcoholfree Apertivo, Alcoholfree Prosecco, Club soda
STRAWBERRY HIBISCUS SODA
Hibiscus Syrup, Strawberry Puree, Fresh Lemon, Club Soda
